Baked Sweet Potatoes - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes
1 (20 oz.) can crushed pineapple
1/4 c. softened margarine
1/2 c. sugar
1/2 tsp. salt
1 tsp. lemon juice
1 egg
1 to 2 c. miniature marshmallows

Preparation

Mix all ingredients, except marshmallows, with electric mixer. Pour into buttered 1-quart casserole and bake at 325\u00b0 for 1 hour. Sprinkle marshmallows on top shortly before removing dish from oven.