Ribbon Layered Jello - cooking recipe

Ingredients

5 (3 oz.) pkg. Jell-O (different flavors)
1 can Eagle Brand milk
7 pkg. Knox unflavored gelatine

Preparation

Dissolve 2 packages of gelatine in 1/2 cup cold water.
Add 1 cup boiling water and 1 can of milk.
Mix together and set mixture in warm water so it doesn't set.