Blueberry Yum Yum - cooking recipe

Ingredients

2 c. fresh blueberries
1/4 c. water
3 Tbsp. water
1/2 c. margarine
8 oz. cream cheese
2 c. sugar, divided
1/4 c. corn starch
1 c. flour
1 c. pecans, chopped
8 oz. Cool Whip

Preparation

Combine berries, 1 c. sugar, and 1/4 c. water in sauce pot on low heat until berries are soft - approximately 15 minutes. Combine corn starch and 3 Tbsp. water to berry mixture.
Cook until thickens.
Cool.