Sour Cream Enchilada Casserole - cooking recipe

Ingredients

1 c. water
12 corn tortillas
1 onion, chopped
1/2 tsp. pepper
1 Tbsp. chili powder
3/4 c. ripe olives, sliced
1/2 c. oleo
1 1/2 c. milk
2 c. (1/2 lb.) shredded Cheddar cheese
2 Tbsp. picante sauce
2 lb. ground beef
1 1/2 tsp. salt
1 tsp. ground cumin
1 tsp. garlic powder
1/4 c. picante sauce
2 Tbsp. flour
16 oz. sour cream

Preparation

Combine water and 2 tablespoons picante sauce in a large shallow pan or dish.
Place tortillas in mixture and let stand 5 minutes; drain.
Cook ground beef and onion in a heavy skillet until brown.
Drain off excess grease.
Stir in salt, pepper, cumin, chili powder, garlic, olives and remaining picante sauce; simmer 5 minutes.