7 Layer Cookies - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. graham cracker crumbs
1/2 c. coconut
1 can Eagle Brand condensed milk
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 c. nut meats, chopped

Preparation

Melt oleo in 9 x 13-inch pan.
Spread graham cracker crumbs in pan.
Sprinkle on coconut.
Pour condensed milk over coconut. Sprinkle on both kinds of chips.
Bake 30 minutes at 350\u00b0.