Sour Cream Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1/2 c. butter
1 egg, beaten
1/2 tsp. salt
1 tsp. baking soda dissolved in 1 c. sour cream
4 c. flour

Preparation

Cream the sugar, shortening and butter together thoroughly. Add salt and egg; beat again.
(Add soda to sour cream.)
Add to above ingredients.
Beat again and fold in flour. Chill before rolling out for cookies. The dough is rich and soft.
I have better luck if I freeze the dough, then work with small amounts at a time.
You may need to add extra flour when rolling out to cut. These are very good.