Grandma Barre'S Icebox Cake - cooking recipe

Ingredients

graham crackers
1 pt. whipping cream
4 oz. Hershey's chocolate syrup

Preparation

Beat whipping cream until thick and frothy.
Add chocolate syrup for flavor and color.
Spread chocolate cream mixture between graham crackers, making a stack and alternating mixture between graham crackers.
Leave enough chocolate cream mixture to spread over entire stack.
Refrigerate overnight.
Slice on an angle to serve the next day.
Be creative; add a decorative topping, such as chocolate sprinkles, etc.
Be sure to spread enough chocolate cream mixture so the graham crackers do not dry out.