Broccoli Casserole - cooking recipe

Ingredients

1 large bag chopped broccoli, cooked as directed
1/2 lb. Velveeta cheese
1/2 c. chopped onion
1 can cream of chicken soup
1 can onion soup
2 c. cooked rice
1/2 c. chopped green pepper
1 stick butter

Preparation

Saute 1/2 cup onion and 1/2 cup chopped green pepper in butter.
Add cream of chicken soup and onion soup.
Mix together with cooked rice.
Bake in a large dish; top with cheese of your choice.
Bake at 350\u00b0 about 1 hour.