2-Coconut Pies - cooking recipe

Ingredients

1 stick margarine, melted
5 eggs
2 c. sugar
3/4 c. buttermilk
1 c. coconut
2 unbaked pie shells
1 tsp. vanilla

Preparation

Pour melted margarine over sugar. Add beaten eggs, milk, coconut and vanilla. Pour into pie shells and bake at 350\u00b0 on lowest shelf for 40 to 45 minutes or until set.