Heath Bars - cooking recipe

Ingredients

1/3 box graham crackers (3 to a box)
1 stick margarine
1/2 c. sugar
1 stick butter
2 c. chopped pecans

Preparation

Break crackers in half, then layer them out on aluminum foil-lined cookie sheet.
Boil together for 3 minutes (medium-low heat) the margarine, sugar and butter.
Pour over crackers, then cover with chopped pecans.
Bake at 350\u00b0 for 10 minutes.
Cool and cut, then layer on aluminum foil and put in a tin to store.