Wild Rice Salad With Basil And Tomatoes - cooking recipe

Ingredients

2 c. cooked wild rice
3 to 4 Tbsp. fresh chopped basil
3 to 4 green onions, finely chopped with some tops
3 to 4 medium to large ripe tomatoes, peeled, seeded and chopped
3/4 to 1 tsp. garlic salt
2 Tbsp. olive oil (optional)
lemon juice to taste

Preparation

Mix all together.
Let stand 20 minutes.
Serve on lettuce leaves with tomato wedge garnish.