Crunchy Nut Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. dark brown sugar
1/2 c. soft butter
2 eggs
3 c. sifted flour
1 Tbsp. soda
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Mix thoroughly sugar, butter, eggs and vanilla.
Mix and sift together flour, soda and salt.
Stir into first mixture.
Add chopped nuts.
Shape 1 level tablespoon of dough into balls.
Place on ungreased baking sheet and flatten with fork that has been dipped in cold water.
Bake 8 to 10 minutes.
Yields 5 dozen.