Cool Mandarin Salad - cooking recipe

Ingredients

1 (3 oz.) small box orange jello
2 (3 oz.) small boxes tapioca pudding
3 c. water
1 c. Cool Whip
1 small can Mandarin oranges, drained
1 small can pineapple tidbits, drained

Preparation

Mix together jello, tapioca pudding and water and bring to a boil.
Boil 1 minute.
Remove from heat and set aside to cool. Add Cool Whip, oranges and pineapple.
Mix well.
Pour into an 8 x 12-inch pan.
Refrigerate.
Makes 6 to 8 servings.