Corn Bread Casserole - cooking recipe

Ingredients

1 pkg. corn bread mix
1 (8 oz.) container sour cream
1 stick margarine, melted
1 can cream-style corn
1 can kernel corn, drained
1 tsp. salt
1 tsp. pepper
1 egg, well beaten

Preparation

Mix all of the ingredients in 2-quart casserole.
Bake at 350\u00b0 for 25 minutes.
Test for doneness.