Vegetable Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Ranch Style dressing
1 c. mayonnaise
3/4 c. each raw cauliflower, shredded carrots, onion, celery, tomatoes, broccoli and green peppers

Preparation

Spread\tcrescent
rolls out on cookie sheet. Bake until brown.