Mandarin Orange Salad - cooking recipe

Ingredients

2 tea bags
2 c. boiling water
1 (6 oz.) pkg. orange jello
2 cans mandarin oranges
2 cans (8 oz. each) crushed pineapple
1/2 can water chestnuts
4 Tbsp. lemon juice

Preparation

Submerge tea bags in boiling water for 10 minutes.
Dissolve jello in tea; cool in ice until it starts to gel.
Add other ingredients and refrigerate until congealed.