Meringue Cookies - cooking recipe

Ingredients

3 unbeaten egg whites
1 c. sugar
1 tsp. vinegar
pinch of salt
1 c. chopped nuts or 1 c. small chocolate chips (optional)

Preparation

Mix ingredients and beat on high with mixer for 15 minutes until consistency of marshmallow cream.
Grease cookie sheets and drop by teaspoonful onto cookie sheet.