Chicken Swiss - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1/2 c. dry vermouth
1 c. stuffing mix, crushed
4 to 8 slices Swiss cheese
1 stick butter, melted

Preparation

Top chicken with cheese.
Mix vermouth with soup.
Spread over chicken.
Top chicken with stuffing mix.
Pour melted butter over all.
Bake at 350\u00b0 for 1 hour.