Fried Vidalia Onion Rings - cooking recipe

Ingredients

Bisquick
milk
egg
oil
2 Vidalia onions, sliced and separated into rings

Preparation

Follow directions for waffles on the Bisquick package.
Coat onion rings with batter, several at a time.
Drop into hot oil (about 375\u00b0) and cook 2 to 3 minutes, turning, if necessary, to brown evenly.
Drain on paper towels and salt to taste while still hot.
Serves 3 or 4.