Dog Biscuits - cooking recipe

Ingredients

3 1/2 c. whole wheat flour
1 c. milk
2 bouillon cubes
2 c. Quaker oats
1/2 c. water (hot)
1/2 c. meat drippings

Preparation

Beat milk, water, drippings and bouillon cubes until all are dissolved.
Pour into dry ingredients and mix well.
Press out on an ungreased cookie sheet.
Cut into shapes (of dog bones).
Bake at 300\u00b0 for one hour, then turn off heat and leave in oven until they harden.