Frozen Strawberry Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
1 (8 oz.) can unsweetened crushed pineapple
1 (8 oz.) can unsweetened pineapple chunks
3 sliced bananas
3/4 c. chopped pecans
3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton frozen whipped topping, thawed
dash of salt

Preparation

Drain fruits.
Blend sugar, cream cheese and salt.
Fold in whipped topping.
Combine all ingredients and pour into a 9 x 13 x 2-inch glass dish.
Cover and freeze.
Remove from freezer a few minutes before serving time.
Cut in squares and serve on lettuce. Garnish with fresh strawberries if desired.
Serves 12 to 15.