Peanutty Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/4 lb. caramels (about 26)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped peanuts

Preparation

In a heavy 3-quart saucepan, combine sugar, evaporated milk and caramels.
Cook and stir over medium-high heat until mixture comes to an overall boil.
Let boil for 5 minutes, stirring continuously. Remove from heat and stir in chocolate chips and peanuts, until chips are melted.
Pour mixture into a buttered 8-inch square pan. Let cool completely.
Cut into 64 (1-inch) squares.