Currant Muffins - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. ground ginger
1 egg, beaten
1 c. milk
1/2 c. melted shortening
1 c. currants

Preparation

Sift together the flour, sugar, baking powder, salt and ginger.
Combine egg, milk and shortening; add to dry ingredients. Stir until all flour is moistened.
Fold in currants.
Spoon into greased muffin pans, filling cups 2/3 full.
Sprinkle with topping.
Bake at 425\u00b0 for 20 minutes.
Yields 18 muffins.