Swiss Cheese And Onion Soup - cooking recipe

Ingredients

1 clove garlic, minced
3 c. thinly sliced onion
5 Tbsp. butter
3 Tbsp. flour
2 c. water or stock
1 1/2 c. warmed milk
1 1/2 c. grated Swiss cheese
3/4 tsp. dry mustard
1 Tbsp. cooking sherry
1/2 tsp. prepared horseradish
1 1/2 tsp. salt and black pepper
1/2 tsp. tamari
few drops Tabasco sauce or Worcestershire sauce (optional)

Preparation

Heat 2 tablespoons butter in saucepan.
Add garlic, onion, mustard and salt.
Saute until tender.
Add water.
Cover and simmer over low heat.
In a separate saucepan melt remaining 3 tablespoons butter.
Whisk in 3 tablespoons flour and cook, whisking over low heat 1 minute.
Slap a waffle (heat absorber) under the pan.
Add milk; cook whisking until uniform and thick, 5 to 8 minutes.
Add pepper, tamari, Tabasco and Worchestershire, horseradish, sherry, cheese and onions.
Cook over low heat 8 to 10 minutes.