Cobbler(Fruit) - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
1 can fruit (peaches, apples or berries)

Preparation

Put the stick of oleo in a deep baking dish.
Melt in oven at 350\u00b0.
Make a batter with sugar, flour, baking powder, salt and milk.
Pour over melted oleo.
Do not stir.
Empty fruit on top of batter.
Do not stir.
Bake at 350\u00b0 until done or for 1 hour.