Coconut Or Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. flour
4 c. milk
1 Tbsp. vanilla flavoring
8 egg yolks
1/2 stick butter
1 (8 oz.) can coconut or 1/2 c. cocoa
2 cooked pie shells

Preparation

Combine sugar, flour and cocoa.
Beat egg yolks and combine with 1 cup of milk.
Mix together and cook over low heat or double boiler.
Then add remaining milk and butter.
Cook until very thick.
Add vanilla and stir.
If you are making coconut pies, add the coconut at this time and stir well.
Pour in 2 cooked pie shells and top with meringue.