Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla

Preparation

Combine cream cheese and butter.
Beat until smooth.
Add powdered sugar and vanilla, beating until light and fluffy. Spread frosting between layers and on top and sides of cake. Sprinkle 1/2 cup chopped pecans on top.