Tater Tot Supreme - cooking recipe

Ingredients

2 lb. lean ground beef
1 Tbsp. onion flakes
2 c. frozen or canned green peas
2 (10 oz.) cans cream of mushroom soup
1/2 (16 oz.) pkg. frozen Tater Tots

Preparation

Crumble ground beef loosely into rectangular baking dish. Sprinkle with onion flakes and peas; spread evenly with mushroom soup. Top with Tater Tots. Bake at 375\u00b0 for 1 1/2 hours or until cooked through. Yield: 8 servings.