Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 box frozen peas
1 small jar pimentos
1/2 c. shredded cheese
1 can cream of broccoli soup (or other)

Preparation

Spray casserole (1 1/2-quart dish) with Pam.
Layer with soup on bottom and end with asparagus on top.
Spread shredded cheese over top.
Dot with a little butter.
Bake at 350\u00b0 about 1 hour.