Enchilada Casserole - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. oil
2 lb. ground beef
1 can Mexican corn
1/4 tsp. rosemary
1/4 tsp. oregano
1/4 tsp. marjoram
salt and pepper to taste
2 cans tomato sauce
1 (No. 10) can enchilada sauce
12 tortillas
1/2 lb. grated cheese

Preparation

Fry beef and drain all fat.
Add all other ingredients.
Mix well.
Layer over tortillas and cheese a few times.
Bake at 350\u00b0 for 15 to 20 minutes.