Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1/2 c. margarine, melted
1 (8 oz.) cream cheese
1/3 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
1/2 c. cold water
2 (10 oz.) frozen sliced strawberries, thawed

Preparation

Combine pretzels, 1/4 cup sugar and margarine.
Press firmly into lightly greased 9 x 13 x 2-inch glass baking dish.
Bake at 250\u00b0 for 10 minutes.
Cool.