Pineapple Pork Chops - cooking recipe

Ingredients

4 loin pork chops (3/4-inch thick)
1/4 tsp. pepper
1 tsp. salt
1/4 c. flour
2 Tbsp. margarine
1 (2 oz.) can pineapple chunks
3/4 c. Karo light corn syrup
1/2 c. lemon juice
3 Tbsp. catsup
2 Tbsp. soy sauce
1 green pepper

Preparation

In dish mix pepper, salt and flour.
Coat pork chops with flour mixture.
With meat mallet, pound chops on both sides.