Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 pkg. chopped spinach, thawed and drained
1/2 small onion, chopped finely
1/2 tsp. salt
3/4 stick butter
4 eggs
8 oz. cottage cheese

Preparation

Combine cornbread mix with spinach.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Grease a 9-inch pie plate. Bake at 400\u00b0 for 25 to 30 minutes.