Party Chicken - cooking recipe

Ingredients

4 chicken breasts (8 1/2's), boned and skinned
8 sliced Swiss cheese
1 can cream of mushroom soup
1/2 c. white wine
1/2 c. oleo
1 c. Pepperidge Farm herb stuffing

Preparation

In 9 x 13-inch baking dish, spray with Pam or foil.
Put chicken breast in bottom of dish, top with 1 slice Swiss cheese on each breast.
Combine soup and wine; mix well.
Pour over chicken, add 1 cup of stuffing (or more if desired).
Drizzle with melted oleo.
Bake 1 hour at 350\u00b0.