Green Beans With Cheese Topping - cooking recipe

Ingredients

1 lb. green beans, cut into 1-inch pieces
1/4 c. dry onion soup mix
1 c. water
3 Tbsp. melted butter or margarine
1/3 c. toasted slivered almonds
3 Tbsp. grated Parmesan cheese
1/2 tsp. paprika

Preparation

Combine green beans, onion soup mix and water; cover and cook over low heat 20 to 30 minutes or until beans are tender. Drain and spoon into a serving dish. Add butter, almonds and cheese; toss lightly. Sprinkle with paprika. Yield: 4 to 6 servings.