Franke'S Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 stick oleo
1 medium chopped onion
2 eggs
1 can drained tomatoes
1 c. grated cheese
1/2 c. cracker crumbs
1/2 c. bread crumbs

Preparation

Peel and cut eggplant in small cubes.
Cook in salted water about 15 minutes.
Drain and mash; set aside.