Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese, grated
1 can artichoke hearts, drained and chopped

Preparation

Mix ingredients in a glass pie plate.
Sprinkle with a little more Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes until bubbly and golden.
Serve with cocktail breads or crackers.