Baked Custard - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
1 tsp. vanilla
1 1/3 c. milk
dash of nutmeg

Preparation

Beat eggs, sugar and vanilla together in a bowl.
Place milk in 4 cup glass measure.
Microwave milk on High setting for 3 1/2 to 4 minutes or until hot, but not boiling.
Gradually add hot milk to egg mixture, while continuing to beat.