Country Sweet-Sour Cabbage - cooking recipe

Ingredients

2 apples, peeled and sliced
1 tsp. onion powder
1 1/2 Tbsp. butter
1/2 medium red cabbage, cut up
1/2 c. water
1/2 c. brown sugar
1/2 c. vinegar

Preparation

In a large pan, add first 5 ingredients.
Cook 10 to 15 minutes.
When cabbage is tender, add brown sugar and vinegar.
If desired, salt and pepper.
Cook an additional 5 to 10 minutes to let the sugar/vinegar cook a bit.