Mexican Salsa - cooking recipe

Ingredients

2 Tbsp. salad oil
2 large diced celery sticks
2 medium diced onions
3 cans of 5 lb. chopped red tomatoes*
5 or 6 red or green chili peppers (hot)
2 red or green small sweet peppers
1 tsp. salt
ground red pepper

Preparation

*If you use fresh tomatoes, clean as for canning.