Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 3/4 c. sugar
6 eggs
3 c. self-rising flour
1 c. sour cream
1 Tbsp. lemon flavor
1 Tbsp. vanilla

Preparation

Cream butter and sugar; add eggs, beating after each one.
Add remaining ingredients. Beat and bake at 350\u00b0 for 50 to 55 minutes in a Bundt pan.