Seven Layer Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick)
1 1/2 c. graham cracker crumbs
1 can (14 oz.) Eagle brand sweetened condensed milk (not evaporated milk)
1 c. (6 oz.) Hershey butterscotch flavored chips
1 c. (6 oz.) Hershey semi-sweet chocolate chips
1 1/3 c. Mounds sweetened coconuts flakes
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
in 13 x 9 inch baking pay, melt butter in oven.
Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs.
Top with remaining ingredients in order listed; press down firmly with fork.
Bake 25 minutes or until lightly browned.
Cool.
Chill if desired.
Cut into bars.
Store tightly covered at room temperature.
Makes 24 to 36 bars.