Chicken Enchiladas - cooking recipe

Ingredients

meat (from 2 chickens), cooked and cut up
1 can cream of mushroom soup
8 oz. chopped green chilies
1 large onion, diced
1 doz. corn tortillas
8 oz. picante sauce
1 can cream of celery soup
1 c. chicken broth
1 lb. grated Cheddar cheese

Preparation

Mix all ingredients except cheese and tortillas.
Layer in rectangular baking dish:
6 tortillas, then half of chicken mixture and half of the grated cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes or until hot throughout.