Soft Caramel Icing - cooking recipe

Ingredients

3 c. sugar
2 c. whipping cream
1/4 c. butter
1/4 c. light corn syrup
1 Tbsp. vanilla

Preparation

Combine all ingredients except vanilla in a buttered heavy saucepan.
Cook over medium heat, stirring often (soft ball stage) at 240\u00b0 on candy thermometer.
Let cool slightly.
Add vanilla. Beat until spreading consistency.
Enjoy!
Enough for 2 layer cake.