Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter
1 to 1 1/2 lb. round or sirloin steak, cut into thin slices
1/4 c. chopped onion
1 beef bouillon cube
1/2 c. water
1 c. sour cream
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (4 oz.) can mushroom stems and pieces (undrained)
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
Melt butter in the skillet, then add steak slices and onion.
Brown about 5 minutes.
Add bouillon cube and water; cover.
Reduce heat to low and simmer 20 to 25 minutes.
Add soup, mushrooms, salt and pepper, stirring to blend.
Cover and heat 10 minutes.
Add sour cream, stirring to blend.
Heat thoroughly, but do not boil.
Serve over hot cooked egg noodles.
Makes 4 to 6 servings.