Sausage And Mushrooms - cooking recipe

Ingredients

2 lb. hot sausage
2 lb. mild sausage
3 to 4 large onions
3 sticks celery
3 large green peppers
1 large can mushrooms
1 medium can tomato sauce
brown sugar to tate
dash of oregano
salt and pepper

Preparation

Cook and cool sausage.
Slice when cold.
Slice onions, green peppers and celery thin.
Add the remaining ingredients.
Put in a crock-pot and simmer 1 to 1 1/2 hours until celery and onions are done.
Serve on hard rolls.