Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns (Ore-Ida)
1/2 c. melted margarine
1/4 tsp. salt
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese

Preparation

Mix all ingredients in large bowl.
Potatoes should be defrosted.
Drop in boiling water for 3 or 4 minutes.
Pour into greased casserole and bake at 350\u00b0 for 45 minutes.
Cover with 2 cups crushed corn flakes with 1/4 cup melted margarine before baking.