Graham Cracker Squares - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 c. margarine
1 c. sugar
1 egg
1/2 c. milk
1 pkg. chocolate chips
1 c. nuts, chopped

Preparation

Melt margarine; add sugar.
Blend eggs and milk.
Add to sugar mixture.
Cook over medium heat until thickened.
Cool.
Stir in 1 cup graham cracker crumbs, nuts and chocolate chips.
Line bottom of a 13 x 9 x 2-inch pan with whole graham crackers.
Spread mixture over crackers.
Top with another layer of whole graham crackers.
Spread with frosting and refrigerate until firm.
Cut into squares.