Two Layer Fruit Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. jam (blackberry)
1 c. raisins
1 c. buttermilk
1 tsp. soda, dissolved in milk
1 Tbsp. cinnamon, allspice and nutmeg
1 tsp. vanilla
2 c. flour
4 eggs
1 c. coconut
1/2 c. candied fruit
1/2 c. chopped nuts
2 c. sweet milk
3 c. sugar
2 Tbsp. flour
4 eggs
1 c. chopped nuts
1 c. raisins
1 c. coconut
1 tsp. vanilla
1 c. candied fruit

Preparation

Boil sweet milk, sugar, flour and eggs.
Cook until thick and then add chopped nuts, raisins, coconut and vanilla.
Then add candied fruit.