Chili - cooking recipe

Ingredients

2 lb. ground beef
1 can kidney beans
16 oz. diced tomatoes
1 can tomato paste (6 oz.)
1 (8 oz.) tomato sauce
1 large onion, diced
1 oz. Mexican chili powder
salt and pepper to taste
about 1 to 2 cups water
about 1/2 (7 oz.) box spaghetti

Preparation

Brown beef, onion, salt and pepper.
Drain well.
Add all other ingredients and spaghetti.
Simmer about 1/2 hour.